We are passionate about creating a dining experience of the highest quality and deliciousness.
The sensational food has that extra touch that elevates it to the next level, with innovative dishes that will tantalize your taste buds.
with garlic, aromatic butter and olives
with pita bread & tzatziki, humus, aubergine, spicy cheese
with Rhodian pita bread
with halloumi, red pepper couli and aromatic balsamic vinegar
with cream cheese, prosciutto and tomato sauce
with garlic, thyme and wine
with aromatic yoghurt dip
with egg and lemon cream (lachanontolmas)
with spinach and cheeses
with honey and sesame
with plums sauce
with spinach and feta cheese
with aromatic yoghurt dip
with onion sauce and mustard
with cherry tomatoes, feta cheese, rusk, aper, pickled onion and cucumber
with roasted pepper sauce
with dill, fresh onions, feta cheese and local pita bread
with prosciutto, grilled manouri cheese, cherry tomatoes & pomegranate-honey vinaigrette
with chicken nuggets, iceberg and parmesan
with avocado, cherry tomatoes, mozzarella and basil pesto
with passion fruit and strawberries
with fava (split peas), sea fennel (kritamo) and oil-lemon sauce
with tsipouro
with truffle mayonnaise
with its ink
with beetroot tartare and garlic dip
with fresh crab salad
with cream
with garlic ouzo creamy sauce
with thyme, honey and aromatic grilled vegetables
with garlic, prawn and mushrooms
(variety of grilled seafood)
with beetroot tartare and garlic dip
with rocket, prosciutto and pesto puree
with mixed vegetables and feta sauce
250g
(catch of the day)
*vegetarian version available
with slow cooked pork cheeks
with lamb ragu and goat cheese béchamel
with vegetables and feta cheese
with spinach
with plums and apricots
with basil pesto , cherry tomatoes and parmesan
with ground beef, bean sauce, mushrooms and truffle
spinach and parmesan
sundried tomato & broccoli
with spinach cream and sautéed red mullet
with variety of mushrooms and truffle oil
with ham, bacon, cheese, mushrooms & garlic
with mushroom sauce and cream
with mashed sweet potatoes
sundried tomato, prosciutto and parmesan
400-500g
with “Greek style”Chimichurri sauce
with vegetables, figs and honey
with feta cheese, basil pesto and sun-dried tomatoes
with thyme, honey and mustard
with mushroom blue cheese sauce
with prawns, asparagus and Béarnaise sauce
with bourbon and mushroom sauce on kale and roasted potatoes
500g
