We are passionate about creating a dining experience of the highest quality and deliciousness.
The sensational food has that extra touch that elevates it to the next level, with innovative dishes that will tantalize your taste buds.
with garlic, aromatic butter and olives
with smoked aubergine salad, aged graviera
with pita bread & tzatziki, humus, aubergine, spicy cheese
with Rhodian pita bread
with cherry tomatoes, feta cheese, rusk, aper, pickled onion and cucumber
with sesame leaf, marinated anthotyro, dill dressing
with chicken croquettes, crispy Guanciale, parmesan
with avocado, cherry tomatoes, burrata, basil pesto
with avocado, cranberries, crispy prosciutto, sesame, gorgonzola, balsamic dressing
with halloumi, Florina pepper mousse, oregano chimichurri
with aubergine, crispy prosciutto, cheese cream
with herbs, burrata cream, truffle
with fresh tomato coulis, feta cream
(lachanodolmades) with egg and lemon cream
with honey, mint, sesame
with figs, Parma ham, lemon honey balsamic dressing
(fasolada) with sausage, chard, feta
with aromatic yoghurt dip
with lime, tarama cream, squid ink
with fava, caramelized onions
with ouzo, feta cheese
with garlic cream sauce, parsley oil, ouzo
& seasonal greens
& avocado, aromatic yogurt
with lime, ginger, chili
& blue crab salad, chipotle mayonnaise
with thyme, honey, aromatic grilled vegetables
with garlic, prawn, mushrooms
with pesto puree, crispy prosciutto, flavored tomato
with seasonal greens, feta mousse
250g | with dip, butter, coriander, chili, lime
(variety of grilled seafood)
& bean sauce, mushrooms, truffle
with guanciale, parmesan
with spinach, parmesan
with sundried tomato, broccoli
with variety of mushrooms, truffle oil
with xygalo cheese
with langoustine meat, saffron
*vegetarian version available
with pork cheeks
with lamb ragu, goat cheese béchamel
with vegetables and feta cheese
with spinach
with plums and apricots
with stuffed rolls (dolmades), vine leaves
with halloumi, sausage
with ham, bacon, cheese, mushrooms, garlic
with prosciutto, sun-dried tomato, pesto cream, parmesan
with potato puree, pear mustard, white truffle
with mushroom cream, porcini, truffle
400-500g
with mint sauce
with plum sauce
with petimezi sauce, orange, thyme, mustard
with feta, basil pesto, sun-dried tomato
with prawns, asparagus, béarnaise sauce
500g
